White chocolate filo tart

Name: White chocolate filo tart
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean
Ingredients: 6 sheets filo pastry; 50g unsalted butter, melted; 400g white chocolate, chopped; 1 cup (280g) thick Greek-style yoghurt; 250g nuts, in honey

6 steps

Prep:1hCook:20min

You only need 5 ingredients to create this very impressive dinner party dessert.

Updated at: Thu, 17 Aug 2023 14:12:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories503 kcal (25%)

Total Fat33.3 g (48%)

Carbs43 g (17%)

Sugars29.1 g (32%)

Protein11.5 g (23%)

Sodium119.2 mg (6%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

6 sheetsfilo pastry

50gunsalted butter

melted

400gwhite chocolate

chopped

1 cupgreek-style yoghurt

thick

250gnuts

in honey

Instructions

Step 1

Preheat the oven to 180°C and grease a 23cm loose-bottomed tart pan.

Step 2

Cut each filo sheet into a 28cm square, brush with butter, then layer in the pan.

Step 3

Line with baking paper and fill with rice or pastry weights, then bake for 15-20 minutes until golden. Cool.

Step 4

Meanwhile, place the chocolate in a heatproof bowl set over a pan of gently simmering water (don’t let bowl touch water), then stir until melted. Remove from heat and allow to cool slightly.

Step 5

Place the chocolate and yoghurt in a bowl and stir until well combined, then pour into the cooled tart shell. Chill for 1 hour or until set.

Step 6

Drizzle with nuts in honey and serve.

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