Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories45.7 kcal (2%)
Total Fat2.4 g (3%)
Carbs38 g (15%)
Sugars1.6 g (2%)
Protein1.7 g (3%)
Sodium127.9 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a small saucepan, mix together the stevia and cocoa powder. Add in the milk and whisk until well combined.
Step 2
Set this over medium-high heat on the stove until it has reached a gentle simmer and is bubbling at the edges, about 3-5 minutes.
Step 3
Take off the heat and mix in the peppermint extract, vanilla extract and espresso until well combined.
Step 4
Transfer to your favorite mug and top with whip cream and crushed candy cane (optional). Enjoy!
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