By Meaka Anne Knight
No-Bake Chocolate Chip Cookie Dough Brownie Bombs
4 steps
Prep:1h
These No-Bake Brownie Bombs come together in minutes and taste like the original, without ever having to turn on your oven! Genius!
Updated at: Thu, 17 Aug 2023 13:12:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories662.7 kcal (33%)
Total Fat41.9 g (60%)
Carbs95.2 g (37%)
Sugars33.8 g (38%)
Protein8.8 g (18%)
Sodium141.9 mg (7%)
Fiber26.7 g (95%)
% Daily Values based on a 2,000 calorie diet
Ingredients
21 servings
Instructions
Step 1
First, make your dough: in the bowl of a stand mixer fixed with the paddle attachment, cream together the butter, brown sugar and white sugar until creamy, about 2 minutes. Beat in the milk and vanilla. Lastly, beat in the salt and flour until a soft dough has formed. Stir in ONE (1) cup of the chocolate chips.
Step 2
Take a brownie bite and place a rounded Tablespoon of dough on top of the brownie bite. Gently sandwich with another brownie bite, forming a sandwich. Place on a foil-lined baking sheet and repeat with remaining sandwiches. There should be about 20-21 total. Pop in the freezer for about 30 minutes - 1 hour or until firm.
Step 3
Once firmed, melt the CandiQuik according to package directions until smooth. Dunk each brownie bomb into the CandiQuik, coating it completely with the chocolate, and return it gently to the foil-lined baking sheet. Top with the chocolate chips.
Step 4
Allow chocolate to harden before serving. Store leftover bombs in fridge for about 3 days, or in freezer for about 1 month.
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