Nutrition balance score
Good
Glycemic Index
83
High
Glycemic Load
30
High
Nutrition per serving
Calories360.7 kcal (18%)
Total Fat15 g (21%)
Carbs36.7 g (14%)
Sugars1.7 g (2%)
Protein21.3 g (43%)
Sodium490.5 mg (25%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put all ingredients in crock pot and cook on high for 4 hours or low for 8 hours
Notes
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