Egg-in-a-hole with Tomato and Bacon

Updated at: Wed, 16 Aug 2023 23:52:58 GMT

Step 1

Using a 2-inch circular cookie cutter, cut 1 circle out of the center of each slide of bread. Discard the circles or snack on them. Spread both sides of the bread evenly with about 1 tablespoon of the butter.

Step 2

Place a large skillet over medium heat. Add the bacon and cook until the fat renders and the bacon is cripsy, about 5 min. Remove the bacon from the skillet and drain on a paper towel-lined plate.

Step 3

In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Working in batches as needed, add the bread slices and cook until toasted and golden on the bottom, 2 to 3 minutes. Flip the toast and crack an egg into the center hole of each piece of bread. Season with salt and pepper and cook 2 to 3 minutes more, flip again, and sprinkle each piece of bread with cheese. Cover the pain and cook until cheese has melted and egg is cooked to your liking,30 sec to 1 minute. Remove from the skillet.

Step 4

To assemble, layer the bacon, tomatoes, and pesto on the cheese side of the two slices of bread and drizzle with honey. Top each with another slice of bread, cheese side down, being careful not to break the egg. Serve immediately.

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