Spice Almond Cookies

Updated at: Thu, 18 Jan 2024 19:35:01 GMT

Step 1

Preheat oven to 180°C / 160°C fan / 350°F. Line a baking tray with parchment paper and set aside.

Step 2

Place the flour, baking powder, bicarbonate of soda, ground spices and coconut sugar into a large bowl and whisk until no lumps remain.

Step 3

In another medium bowl, whisk together the melted coconut oil, almond butter, oat milk and vanilla extract.

Step 4

Pour the wet ingredients into the dry and mix well to form a thick, slightly sticky dough.

Step 5

For the cookie coating, stir together the coconut sugar, ground cinnamon, ginger and nutmeg.

Step 6

Using a tablespoon, scoop out the cookie dough and roll into 16 balls. Then roll each ball in the spiced cinnamon sugar to coat evenly.

Step 7

Space the balls evenly apart on the prepared baking tray and bake for 11–12 minutes until darkened, slightly flattened and cracked on the surface.

Step 8

Remove from the oven and allow to cool on the baking tray, on a wire rack, before eating.

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Delicious

Easy

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Spicy

Sweet