By Ciarheins Chows
Garlic Butter Pork Chops
4 steps
Prep:5minCook:15min
A quick and easy garlic butter pork chops that fills you full of warmth
Updated at: Thu, 17 Aug 2023 05:32:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
22
High
Nutrition per serving
Calories1107.4 kcal (55%)
Total Fat67.5 g (96%)
Carbs46.4 g (18%)
Sugars8.5 g (9%)
Protein76.2 g (152%)
Sodium619.3 mg (31%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat a little oil in a pan along with half of the butter. Once hot add the pork chops and brown on both sides
Step 2
Remove from pan and add the rest of the butter along with the onions. Soften then add the garlic, followed by the mushrooms
Step 3
After a few minutes add the chicken stock and bring to a simmer. Reduce until it starts to thicken then add Philadelphia. Mix through and add the garlic salt. You can add more later depending on taste
Step 4
Once mixed through add the pork chops and cook for a few minutes before adding the parsley. Mix through and serve with rice and any greens if wanted. Enjoy!
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