Restaurant Style Dal Makhani

Updated at: Thu, 17 Aug 2023 02:29:13 GMT

Step 1

1. Wash and rinse urad dal sabut and red kidney beans (rajma) with cold water.

Step 2

2. In a pressure cooker bring the dal and rajma, add 1 teaspoon of salt and cook for 8-10 whistles (over med-high heat).

Step 3

3. After that, lower down the flame and cook for another 25 min until the dal and rajma soften. You will be able to mash them with your fingers.

Step 4

4. Heat 3 tablespoon of ghee on a heavy bottom pan, then add chopped onion and fry until light brown.

Step 5

5. Add garlic and ginger paste and saute for a minute until the raw smell goes away.

Step 6

6. Now add red chili, fry for a minute then add tomato puree, salt, and cook for 4-5 min.

Step 7

5. Add coriander for flavor.

Step 8

6. Bring the cooked dal to the mix and cook until it reaches the desired consistency.

Step 9

7. Add sugar (optional), roasted cumin powder, and garam masala and let it simmer for 5-6 min.

Step 10

8. In a separate pan add butter and chopped garlic and fry them until light brown.

Step 11

9. Pour the garlic butter tarka to the mix.

Step 12

10. Serve it with Naan or Paratha or flavored rice.

Step 13

11. Enjoy!

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