Salisbury Steak

Name: Salisbury Steak
Cuisine: American
Ingredients: 1 1/2 pounds lean ground beef; 1/2 cup cracker crumbs; 1 Tablespoon ketchup; 2 Teaspoons dry mustard; 4 dashes Worcestershire sauce; 1 cube beef bouillon, crumbled (or powdered beef base); Salt and pepper; 1 Tablespon butter; 1 Tablespoon olive oil; 1 egg; 1 whole onion, thinly sliced; 2 cups beef broth, more if needed for thinning; 1 Tablespoon ketchup; 1 Teaspoon seasoning sauce, such as Kitchen Bouquet, optional; 4 dashes Worcestershire; 1 Teaspoon cornstarch, optional; Salt and pepper

1 step

This is a tender Salisbury Steak smothered in onions and the best darn gravy I have ever tasted! This gravy even tastes delicious on mashed potatoes. I made a few minor adjustments to the gravy, you can add to it to fit your own taste buds. Once you make the Salisbury steak and the gravy is thickened, place the meat back in the gravy so it can soak in the gravy until you are ready to serve your meal. This recipe is a keeper for sure!

Updated at: Thu, 17 Aug 2023 03:48:41 GMT