Sweet and sticky pork!

Updated at: Thu, 17 Aug 2023 13:51:36 GMT

Step 1

First put our rice into a pan and add water covering the rice and boil for 10mins

Step 2

While the rice is boiling, get a pan add the pork, cook until the pork its all browned

Step 3

While the pork is cooking cut the mangetout in half and cut up yellow pepper into bitesize pieces and dice up the ginger.

Step 4

Once the pork is fully cooked add in the mangetout, yellow pepper and ginger, cook for 5mins until the veg has softened.

Step 5

In a pot add in the veg stock and 150ml of boiling water, soy sauce, red wine vinegar and 2 tea spoons of corn flour.

Step 6

Add that sauce into the pork and cook for 2-3mins until sauce has thickend

Step 7

Then drain your rice, add it to you plate add the pork on top, dice up chilli and spring onion and sprinkle on top along with your sesemee seeds.

Step 8

Enjoy 😋

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