Harra Masala Rice

Name: Harra Masala Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian, Asian
Ingredients: 1 bunch Mint chopped; 1 bunch Coriander chopped; 1 tsp Cumin seeds; 7 cloves of garlic minced; 1 Serrano pepper chopped; 1 chicken cube boiled in 2 cups water; 6 cups water; 3 cups basmati rice (Reserve) soaked for 30 minutes; Olive oil about 1/2 cup; 1 tsp salt or according to taste

6 steps

Prep:30minCook:30min

Shazia Aunty’s special harra masala rice with garlic! Note- Aunty uses a liquid measuring cup like pyrex to measure rice and water

Updated at: Wed, 16 Aug 2023 20:31:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories468.8 kcal (23%)

Total Fat19.8 g (28%)

Carbs65.4 g (25%)

Sugars0.2 g (0%)

Protein6.5 g (13%)

Sodium678.2 mg (34%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 bunchMint

7 clovesgarlic

boiled in 2 cups water

6 cupswater

3 cupsbasmati rice

Reserve, soaked for 30 minutes

½ cupOlive oil

1 tspsalt

or according to taste

Instructions

Step 1

Fry garlic, cumin seeds, mint, and corriander in enough olive oil so it doesn’t stick to the pot and there’s a little extra

Pot

Step 2

Boil 1 chicken cube in 2 cups of water to make chicken stock

Step 3

Pour 4 cups of water plus the 2 cups of chicken stock into the pot and bring to a boil

Step 4

Add rice that has been soaked for 30 minutes to boiling water and bring the water back to a boil until there is a bit of water left on top of the rice

Step 5

Wrap the lid in paper towel from under and splash it a couple of times with water and cover the pot and bring the flame to med-low.

Step 6

After 5 mins, turn the flame to low and give damm for 15 mins