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lauren chong
By lauren chong

mustardy brussel slaw

Updated at: Thu, 17 Aug 2023 10:34:52 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories987.4 kcal (49%)
Total Fat85.3 g (122%)
Carbs46.9 g (18%)
Sugars19.8 g (22%)
Protein21.5 g (43%)
Sodium1247.2 mg (62%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To make your vinaigrette, put all ingredients in a jar with a lid and shake to mix. Season to taste.
Step 2
Using a mandoline or the grater blade on a food processor, shave your brussels thin and put them in a large mixing or salad bowl. Chop the kale well (should have about 2 cups) and add it to the brussels along with the shallot, apple and half of the walnuts and cheese. Toss with desired amount of dressing to coat and serve with remaining walnuts and cheese on top.