Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories340.6 kcal (17%)
Total Fat12.7 g (18%)
Carbs38.4 g (15%)
Sugars5.4 g (6%)
Protein21.1 g (42%)
Sodium500.5 mg (25%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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