Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
39
High
Nutrition per serving
Calories408.4 kcal (20%)
Total Fat7.3 g (10%)
Carbs71.9 g (28%)
Sugars41.9 g (47%)
Protein19.8 g (40%)
Sodium224.9 mg (11%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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