Chili in corn bread cups

Name: Chili in corn bread cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 pkgs Pillsbury cornbread swirls (Pillsbury); Homemade or store bought chili (I’ll post my recipe); Shredded cheddar cheese; Sour cream

1 step

Prep:5minCook:15min

Why eat chili in a bowl when you can eat it in a fresh baked cornbread muffin. Delicious. I use Pillsbury cornbread swirls. So easy and so good

Updated at: Thu, 17 Aug 2023 05:00:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories588.7 kcal (29%)

Total Fat26.2 g (37%)

Carbs73.9 g (28%)

Sugars15.8 g (18%)

Protein12.9 g (26%)

Sodium1478.8 mg (74%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 pkgscornbread swirls

canned beans in chili sauce

homemade or store bought, i’ll post my recipe

shredded cheddar cheese

sour cream

Instructions

Step 1

Spray a cupcake muffin pan with nonstick spray. Place a corn bread swirl in each cup. You can also make your own corn bread as well. Bake the swirls at 350* for about 15 minute or til golden. Take them out of the oven and with a large shot glass or small cup, press into each muffin to create a well. Let cool. Then assemble with a scoop of chili in the muffin cup, top with cheese, sour cream and tortilla strips.