By Ashley Jocketty
Strawberry Shortcake Biscuit Donuts
7 steps
Prep:20minCook:6min
This super easy donut recipe will be the new go-to for all of your summer entertaining! Air fried (or baked) biscuit donuts covered in strawberry sugar and filled with fresh strawberries and whipped cream
Updated at: Thu, 17 Aug 2023 03:17:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories432.4 kcal (22%)
Total Fat24.1 g (34%)
Carbs50.8 g (20%)
Sugars28.3 g (31%)
Protein4.7 g (9%)
Sodium624 mg (31%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Strawberry Sugar Coating
Filling
Instructions
Step 1
Combine sliced strawberries and 3 Tbsp sugar in a small bowl. Let sit for at least 30 minutes or until juices are released from the berries.
Step 2
Combine 1/2 cup sugar with the strawberry powder and set aside. *I used a sieve because my powder was chunky.
Step 3
Preheat air fryer at 360 degrees for 2 minutes.
Step 4
Carefully open the biscuits and remove the middle with a 1-inch cutter (optional). Spray the air fryer basket with cooking spray and cook at 360 for 6 minutes. Alternatively, bake in oven according to package directions.
Step 5
While the donuts are cooking, whip the cream with a hand mixer until peaks start to form. Add vanilla and powdered sugar and continue whipping until you reach stiff peaks.
Step 6
Once donuts are cooked, carefully dip in melted butter then into strawberry sugar to coat.
Step 7
Slice in half and top with macerated strawberries followed by the whipped cream. Enjoy!
Notes
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