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Danielle Wilcoxen
By Danielle Wilcoxen

Baby You Can Chive My Care Burger

bbbb pg 108
Updated at: Thu, 17 Aug 2023 00:15:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories818.9 kcal (41%)
Total Fat57.9 g (83%)
Carbs42.2 g (16%)
Sugars5.9 g (7%)
Protein31.9 g (64%)
Sodium3881 mg (194%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
make the pickles
Step 2
combine the flour, cajun seasoning and salt in a large bowl. pat the pickle chips dry
Step 3
beat the egg in a small bowl. drain the pickle chips, then dip in the egg, then dredge in the flour mixture to coat. add the optional milk or buttermilk to your egg if you're having trouble getting the flour to stick to the pickles or getting an even coat
Step 4
heat 2 to 3 inches of oil to about 350F in a large pot over medium high heat. fry the pickles in small batches until golden, transferring fried pickles to paper towels with a slotted spoon. Check your oil temperature between batches.
Step 5
make the burgers
Step 6
carefully fold the feta into the beef. form 4 patties, and season both sides lightly with salt and pepper.
Step 7
cook the patties as you normally would
Step 8
mix the sour cream, mustard, and chopped chives. spread generously on the top bun.
Step 9
build your burger: bottom bun, burger, top bun with spread. attach 4 fried pickles with toothpicks to the side of the bottom bun as if they were wheels. you saw this episode right? serve while making little car sounds, vroom, vroom. optionally, beep, beep.

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