By Jo & Bart
Creamy Sun-Dried Tomato Pasta
7 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 10:37:27 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
42
High
Nutrition per serving
Calories724.9 kcal (36%)
Total Fat25.9 g (37%)
Carbs103.8 g (40%)
Sugars16.4 g (18%)
Protein23.2 g (46%)
Sodium54.7 mg (3%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
Melt the butter in olive oil.
Step 3
Add the garlic cloves and cook for about 1 min.
Step 4
Add the sun-dried tomatoes and 1/4 cup of pasta water. Cook for 3 mins.
Step 5
Add the mushrooms and cook until soft.
Step 6
Add the mascarpone and tomato paste (optional). Stir until you obtain a homogeneous sauce.
Step 7
Add the pasta and it's ready ! Salt and pepper to taste and serve with fresh basil. Bon appétit !
Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
One-dish
