By CE Grayson
Dairy State Butter
The fastest way to soften butter is to partially unwrap the butter (use the wrapped half to keep your hands clean) and shred it using the large holes of a box grater. The butter will reduce into a fluffy heap.
Updated at: Wed, 16 Aug 2023 20:34:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories112.4 kcal (6%)
Total Fat12.2 g (17%)
Carbs0.1 g (0%)
Sugars0 g (0%)
Protein1.1 g (2%)
Sodium106 mg (5%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Stir cheeses into softened butter.
Step 2
Wrap in waxed paper or place in a small mason jar and chill until ready to use.
Step 3
Keeps in the refrigerator for one week, or freeze for later use.
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