Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories2329.6 kcal (116%)
Total Fat98.5 g (141%)
Carbs219.3 g (84%)
Sugars36.7 g (41%)
Protein138.9 g (278%)
Sodium12160.7 mg (608%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Turn on sear option with olive oil to heat up. Add onion for 1-2 minutes. Do not over cook onion. Add garlic and sear for an additional 1-3 minutes.
Step 2
Stop sear. Add broth, carrots, celery and chicken. Cook for 15 minutes if raw chicken.
Step 3
Let steam out. Open lid and cook back on sear to boil. Add noodles, parsley and cook until done.
Step 4
Turn off and serve.
Notes
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