One-Pot Minty Lamb & Potato Stew

Updated at: Thu, 17 Aug 2023 13:48:56 GMT

Step 1

Before you begin.. Get your casserole dish and all your ingredients ready

Step 2

Skim through these steps, then wash your fruit and veg

Step 3

Preheat the oven to 220°C/200°C (fan)/425°F/Gas 7

Step 4

Boil a kettle

Step 5

Heat a large, wide-based oven-proof casserole dish with a drizzle of vegetable oil over a high heat

Step 6

Peel and chop the red onion(s) into wedges

Step 7

Add the lamb mince to the dish and break it up into rough, large chunks and cook for 1-2 min or until very lightly browned all over

Step 8

Crush the garlic cloves open by squashing them with the side of a knife and remove the skins

Step 9

Chop the potatoes into small, rough pieces

Step 10

Add the crushed garlic, chopped potatoes onion wedges, Chontenay carrots and bay leaves, to the dish and stir Everything together

Step 11

Crumble in the Kollo beef stock cube(s) and add the tomato paste ond 200ml boiled water

Step 12

Bring to the boll over a high heat and stir in the Marmite

Step 13

Put the dish in the oven, uncovered.

Step 14

for 30-35 min or until the potatoes are tender and everything's cooked through v

Step 15

To serve, stir through the mint sauce and season with a grind of black pepper

Step 16

Tear the mint leaves all over

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