By Juniper Blue
Rice Congee - Chinese Breakfast Tutorial (米粥)
5 steps
Prep:5minCook:50min
A classic Chinese breakfast dish: Rice congee (rice porridge)
Updated at: Thu, 17 Aug 2023 04:43:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories912.4 kcal (46%)
Total Fat1.6 g (2%)
Carbs199.9 g (77%)
Sugars0.3 g (0%)
Protein17.8 g (36%)
Sodium12.5 mg (1%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Rinse rice under cold water, straining it. Repeat 3 times.
Step 2
Bring rice and water to a rolling boil.
Step 3
Boil for 20 minutes, stirring occasionally.
Step 4
Turn off the heat and add on a lid, letting it steam for 30 minutes.
Step 5
Serve!
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Notes
2 liked
0 disliked
Bland
Easy
Makes leftovers
Moist
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