G - 10-Min Lemony Chicken & Pea Spaghetti

Updated at: Thu, 17 Aug 2023 05:34:09 GMT

Step 1

Boil a full kettle

Step 2

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high hea

Step 3

Once hot, add the diced chicken with a pinch of salt and the juice of 1 lemon and cook for 2-3 min or until starting to brown

Step 4

Meanwhile, add the quick cook spaghetti to a pot of boiled water with a large pinch of salt, then bring to the boil over a high heat

Step 5

Cook the spaghetti for 3-4 min or until cooked with a slight bite

Step 6

Once done, drain the spaghetti, reserving a cup of the starchy pasta water and return to the pot with a drizzle of olive oil

Step 7

Re-boil half a kettle

Step 8

Peel and finely slice (don't chop!) the garlic

Step 9

Once the chicken has browned, add the sliced garlic to the pan and cook for 1-2 min until fragrant

Step 10

Meanwhile, dissolve 1 Knorr chicken stock cube in 150ml boiled water

Step 11

Add the chicken stock to the pan and cook for 2-3 min further until the chicken is cooked through (no pink meat!)

Step 12

Whilst the chicken is cooking, grate the cheddar cheese

Step 13

Slice the remaining 1 lemon into 4 wedges

Step 14

Finely chop the parsley (including the stalks)

Step 15

Once the chicken is cooked through, add the clotted cream, peas and half the grated cheddar cheese and cook for 1 min or until everything is warmed through

Step 16

Add the drained spaghetti and chopped parsley to the pan and give everything a good mix up – this is your lemony chicken & pea spaghetti

Step 17

Serve the lemony chicken & pea spaghetti with a generous grind of black pepper

Step 18

Sprinkle over the remaining grated cheddar cheese and top with the lemon wedges

Step 19

Enjoy!

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Easy

Kid-friendly

Under 30 minutes