Spinach and Artichoke Pasta Bake

Name: Spinach and Artichoke Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian, Mediterranean, European
Ingredients: 12 oz. uncooked penne pasta; 2 (10 oz.) boxes of frozen spinach; 8 oz. cream cheese; ½ cup mayonnaise (you can substitute low-fat); 1 tsp. garlic powder; ½ tsp. salt; ⅛ tsp. black pepper; 1 and ½ cup shredded mozzarella cheese, divided; 1 lb. diced cooked chicken (about 3 medium breasts); 2 (14 oz.) cans baby artichoke hearts, drained; ¼ cup shredded Parmesan Cheese

Instructions

Prep:15minCook:30min

Do you love Spinach and Artichoke Dip? Well now you're gonna have to love Spinach and Artichoke Pasta Bake too. So love away. It's inevitable. Listen to me explain briefly about how to make this pasta dish, with some great tips along the way, by clicking the play button below: [sc name="spinachartichokepastarotd"][/sc]

Updated at: Thu, 17 Aug 2023 04:44:24 GMT