Honey, soy and garlic cucumber side dish

Name: Honey, soy and garlic cucumber side dish
Cuisine: Asian
Ingredients: 6 Persian cucumbers; 1/2 tsp salt; 3 tbsp rice wine vinegar; 1.5 tbsp honey; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 clove of garlic; 1/4 green onions; 1 tbsp sesame seeds

3 steps

Honey, soy and garlic cucumber salad. The secret is using firm Persian or English cucumbers for that extra crunchiness. It’s a perfect side dish!

Updated at: Thu, 17 Aug 2023 06:04:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories349.9 kcal (17%)

Total Fat19.6 g (28%)

Carbs43.6 g (17%)

Sugars33 g (37%)

Protein6.5 g (13%)

Sodium2065.5 mg (103%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6Persian cucumbers

½ tspsalt

3 Tbsprice wine vinegar

1 ½ Tbsphoney

1 Tbspsoy sauce

1 Tbspsesame oil

1clove of garlic

0.25green onions

1 Tbspsesame seeds

Instructions

Step 1

Thinly slice the cucumbers and sprinkle on salt. Let this sit for about 30 minutes. The salt will soften the cucumbers and drain out the moisture. Squeeze the cucumbers onto a paper towel to help get them as dry as possible. Add the chopped green onions.

Step 2

Combine rice wine vinegar, honey, soy sauce sesame, oil and grated garlic. Stir.

Step 3

Pour on dressing and sesame seeds. Mix and refrigerate for one hour before serving.

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