Slow Cooker Meatballs with Greens and Cheese

Name: Slow Cooker Meatballs with Greens and Cheese
Cuisine: European, Mediterranean, Italian
Ingredients: 2 (5 oz) packages meatballs; 2 cups marinara sauce; 2 cups chopped hearty greens, such as spinach, kale, or chard; 4 oz penne pasta; ¼ cup grated Parmesan cheese

3 steps

Updated at: Wed, 16 Aug 2023 20:28:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories802.8 kcal (40%)

Total Fat39.8 g (57%)

Carbs74.9 g (29%)

Sugars19.5 g (22%)

Protein36.8 g (74%)

Sodium2271.6 mg (114%)

Fiber10.5 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 x 5 ozmeatballs

packages

2 cupsmarinara sauce

2 cupsgreens

chopped, hearty, such as spinach, kale, or chard

4 ozpenne pasta

¼ cupgrated parmesan cheese

Instructions

Step 1

1) Combine meatballs, marinara, greens, and ¼ cup water in a Suvie pan. Place pan in the bottom zone of Suvie. Input settings, and Cook Now or Schedule.

Step 2

2) Place 4 oz penne pasta in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule.

Step 3

3) Remove pans from your Suvie. Divide pasta, meatballs, and marinara between two plates. Season to taste with salt and pepper. Top with Parmesan cheese and serve.

View on blog.suvie.com

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