Nutrition balance score
Great
Glycemic Index
83
High
Glycemic Load
36
High
Nutrition per serving
Calories269.7 kcal (13%)
Total Fat9.2 g (13%)
Carbs43.1 g (17%)
Sugars3.6 g (4%)
Protein5.5 g (11%)
Sodium629.9 mg (31%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook potatoes
Step 2
Make sauce
Step 3
Mix together
Notes
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