Sad Papi's Cranberry Mostarda

Name: Sad Papi's Cranberry Mostarda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1/4 c mustard seeds; 1/4 c orange juice; 12 oz cranberries; 3/4 c sugar; 3/4 c water; 3/4 c orange juice; 2 cloves; 2 cardamom pods; 5 black peppercorns; 1 tbsp yellow mustard powder; zest of 3 oranges.; salt to taste; splash of white wine vinegar

5 steps

Prep:10minCook:20min

This festive, mustard seed-spiked side dish from Chef Brandon (@sad_papi) is terrific served alongside roast turkey.

Updated at: Thu, 17 Aug 2023 09:48:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories144.1 kcal (7%)

Total Fat2.5 g (4%)

Carbs30.2 g (12%)

Sugars23.6 g (26%)

Protein2.2 g (4%)

Sodium101.3 mg (5%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the Mustard Seeds

¼ cmustard seeds

¼ corange juice

For the Sauce

12 ozcranberries

¾ csugar

¾ cwater

1 Tbspyellow mustard powder

Instructions

Prepare the Mustard Seeds

Step 1

Cover the mustard seeds with the orange juice and let sit overnight.

For the Sauce

Step 2

Zest and juice the oranges.

Step 3

Combine the cloves, cardamom, and peppercorns in a flavor bundle by wrapping them in cheese cloth and tying with cooking twine.

Step 4

In a pot combine the sugar, water, orange juice, orange zest, mustard seeds, flavor bundle, and cranberries. Cook on medium low (223°F) until the sauce forms a thick syrup consistency.

Step 5

Add a pinch of salt and splash of white wine vinegar, and stir to combine.

View on @sad_papi

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