By Jaffry Ward
Jaffry’s Walnut Brownies
10 steps
Prep:15minCook:30min
My walnut brownies take brownies to the next level with a crackling top, cakey and fudgy texture, and a flavor that makes you want to do your happy dance!!
Updated at: Thu, 17 Aug 2023 09:03:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories345.4 kcal (17%)
Total Fat20.7 g (30%)
Carbs41.3 g (16%)
Sugars32.3 g (36%)
Protein5.1 g (10%)
Sodium122.3 mg (6%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
First preheat your oven to 350 and grease a 9 by 9 inch dark baking pan.
Baking sheetStep 2
Now take a little water in a saucepan and bring it to a simmer.
Sauce PanStep 3
Add some chocolate to a heat resistant bowl, add on top of the water and let it melt, and add in your butter and mix until it’s melted.
Bowl
semi sweet chocolate200 grams
butter1 stickStep 4
Once your chocolate mix is silky smooth take it off the heat and let it cool to room temperature.
Step 5
In the meantime in a separate bowl take both brown and white sugars and add whisk in the eggs one at a time.
Bowl
Whisk
granulated sugar1 cup
dark brown sugar½ cup
eggs3 Step 6
Once your brownie mix is creamy add in the salt, vanilla, espresso powder, and cooled chocolate mix. Whisk everything until it’s well combined.
Whisk
salt0.25 
vanilla1 tspStep 7
Fold in your flour, cocoa powder, baking powder, and walnuts.
all purpose flour½ cup
cocoa powder¼ cup
baking powder½ tsp
walnuts1 cupStep 8
Now pour your batter into the prepared pan, and then gently shake and tap the baking pan a few times to spread the batter evenly.
Step 9
Bake on 350 for 30 minutes.
Step 10
After 30 minutes take them out the oven and allow them to cool for at least 20 minutes before cutting into them.
Notes
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