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Ryan Wilson
By Ryan Wilson

Baked Chicken Tenders

7 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 02:47:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories945.6 kcal (47%)
Total Fat65.9 g (94%)
Carbs44.2 g (17%)
Sugars3.7 g (4%)
Protein44.8 g (90%)
Sodium1016.2 mg (51%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Prep

Step 1
Preheat oven to 400°
Step 2
Cut chicken into 1" strips (to the size of chicken tenders)
Cutting BoardCutting Board
KnifeKnife
chicken breastchicken breast6 oz
Step 3
Mix bread crumbs, parmesan cheese, basil, thyme, oregano, rosemary, garlic powder, and pepper in a bowl
BowlBowl
grated parmesan cheesegrated parmesan cheese¼ cup
dried basildried basil1 tsp
dried thymedried thyme½ tsp
dried oreganodried oregano½ tsp
dried rosemarydried rosemary½ tsp
garlic powdergarlic powder¼ tsp
black pepperblack pepper⅛ tsp
Step 4
Melt butter and place in a small bowl
PotPot
BowlBowl
Wooden SpoonWooden Spoon
butterbutter4 Tbsp

Main

Step 5
Dip chicken strips in melted butter, then put through breadcrumb mixture. Place strips on greater baking sheet
Baking sheetBaking sheet
butterbutter4 Tbsp
chicken breastchicken breast6 oz
Step 6
Bake chicken for 20 minutes
Baking sheetBaking sheet
chicken breastchicken breast6 oz
Step 7
Remove from the oven and cool for 10 minutes before serving

Notes

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