Banana chocolate chip muffin
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By Victoria Tirtajaya
Banana chocolate chip muffin
10 steps
Prep:20minCook:25min
Makes 12-18.
Updated at: Thu, 17 Aug 2023 12:08:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories502.3 kcal (25%)
Total Fat19.8 g (28%)
Carbs79.9 g (31%)
Sugars47.2 g (52%)
Protein6.7 g (13%)
Sodium318.8 mg (16%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Dry mix
Step 1
Sieve flour, cinnamon, baking powder, baking soda and salt together into a bowl.
Step 2
Put in the granulated sugar and brown sugar.
Step 3
Whisk in some chocolate chip, set some chips aside.
Wet mix
Step 4
In another bowl, break the bananas using a fork.
Step 5
Crack in 2 eggs into the bowl.
Step 6
Pour in the oil, milk and vanilla.
Step 7
Whisk the mixture thoroughly until well combined.
Step 8
Pour in dry mix to wet mix. Whisk thoroughly. Don't overmix.
Step 9
Pour into cupcake cases and sprinkle the rest of the chocolate chips on top.
Step 10
Bake in 180C for 20-25 minutes. Check the middle with a skewer.
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