Coconut cupcakes with coconut whipped cream icing

Updated at: Thu, 17 Aug 2023 12:03:26 GMT

Step 1

3 eggs, room temperature

Step 2

1 cup full fat coconut milk

Step 3

1 teaspoon vanilla

Step 4

2 1/4 cup flour

Step 5

1 teaspoon salt

Step 6

1 teaspoon baking powder

Step 7

1/2 cup dessicated coconut

Step 8

Preheat oven to 350 degrees

Step 9

Beat butter till light and fluffy, about 3 minutes.

Step 10

Add sugar and beat another 3 minutes

Step 11

Add eggs one at a time, beating 30 seconds between additions

Step 12

Combine dry ingredients

Step 13

Combine coconut milk and vanilla

Step 14

Add 1/3 dry ingredients, then 1/2 coconut vanilla mixture

Step 15

Continue adding and mix just till combined

Step 16

Fold in coconut

Step 17

Scoop batter into lined muffin cups about 1/2 to 3/4 full.

Step 18

Bake 18 to 22 minutes, rotating pan after 15 minutes

Step 19

Cool a minute or two and take out of pan before frosting

Step 20

Frost with coconut cream frosting( recipe in separate post) and top with toasted coconut.

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