Biye Barir Pulao

Name: Biye Barir Pulao
Cook time: 45 min
Total time: 45 min
Cuisine: Indian, Asian
Ingredients: garam masala; Cinnamon; cloves; bay leaves, cardamom pod,; 2 tbsp cashews; 2 green Chile peppers, 30 gram carrots, 45 gram peas, 75 gram green beans, 245 gram basmati rice; Raisins

5 steps

Cook:45min

This is a Bengali-style pulao rice that’s aromatic because of the spices used and wholesome because of the veggies and basmati rice. This dish is served in Bengal oil on almost all happy occasions. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.

Updated at: Thu, 17 Aug 2023 12:00:09 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories288.8 kcal (14%)

Total Fat2.6 g (4%)

Carbs59.8 g (23%)

Sugars5.3 g (6%)

Protein6.8 g (14%)

Sodium14.4 mg (1%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspcashews

30 gramcarrots

45 grampeas

75 gramgreen beans

245 grambasmati rice

raisins

Instructions

Step 1

Mix the salt, garam masala, and black pepper in a small bowl and set aside.

Step 2

Heat the oil in a medium kadhai over medium heat. Sauté the cinnamon, cloves, bay leaves, cardamom, and cashews for 1 minute. Add the green chiles and fry for 30 seconds. Add the carrots, green peas, green beans, and raisins. Sauté over high heat until they are cooked.

Frying Pan

Step 3

Turn off the heat and spoon half the cooked rice over the veggies. Sprinkle with half of the prepared spice mix and then add the remaining rice. Sprinkle with the remaining spice mix.

Step 4

Using two spoons, lightly toss the rice so that everything gets mixed without mashing the rice.

Step 5

Cover the pot and cook over medium heat for another 6 minutes. Keep stirring to ensure that the rice doesn’t stick to the bottom of the kadhai.

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