By Ai Chef
Vegan Cream Cheese & Veggie Wrap
A simple and tasty vegan wrap made with plant-based cream cheese and various veggies, perfect for a quick and healthy lunch
Updated at: Thu, 17 Aug 2023 01:45:46 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
8
Low
Nutrition per serving
Calories248.5 kcal (12%)
Total Fat14.2 g (20%)
Carbs24.9 g (10%)
Sugars3.4 g (4%)
Protein6.3 g (13%)
Sodium306.7 mg (15%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Spread the plant-based cream cheese evenly across the wrap.
Step 2
Arrange the chopped cucumber, tomato, and avocado on the wrap.
Step 3
Roll up the wrap tightly and cut it in half on the angle. Your vegan cream cheese and veggie wrap is ready to be served.
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