Viral Beetroot Dip Recipe - Vegan and super easy!

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Viral Beetroot Dip Recipe - Vegan and super easy!

Name: Viral Beetroot Dip Recipe - Vegan and super easy!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European
Ingredients: 450g Baby Beetroot Can - drained; 1 cup raw cashews; ⅓ cup plain greek yogurt - plant based; Juice of half a lemon; ½ tsp sea salt flakes; ½ tsp cracked black pepper; ¼ cup pistachios - toasted; ¼ cup fresh pomegranate seeds; Small handful of fresh dill; Extra virgin olive oil

2 steps

Prep:5minCook:5min

Boujee Baby Beetroot Dip Recipe #ad This delicious beetroot dip recipe is packed with so much flavour but requires minimal ingredients and a small amount of your time. A super tasty recipe idea that's perfect for entertaining. (hint hint, could be a good one for Easter entertaining!) This dip is the perfect centrepiece for a cheese board/dip plate. I grabbed some dolmades, olives, grilled peppers and some sliced baguette to accompany the dip on the board. Save this easy recipe and send it to someone who loves beets!

Updated at: Thu, 17 Aug 2023 09:50:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories217.8 kcal (11%)

Total Fat15.6 g (22%)

Carbs15.3 g (6%)

Sugars7 g (8%)

Protein6.3 g (13%)

Sodium288.3 mg (14%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

450gbaby beetroot can

drained

1 cupraw cashews

⅓ cupplain greek yogurt plant based

0.5juice of lemon

½ tspsea salt flakes

½ tspcracked black pepper

Toppings

¼ cuppistachios toasted

¼ cupfresh pomegranate seeds

fresh dill

extra virgin olive oil

Instructions

Step 1

Boil the cashews for 15 minutes until soft then drain them and add to a food processor or blender along with the rest of the dip ingredients and blend until smooth

Step 2

Transfer to a bowl and then drizzle some extra virgin olive and top with the rest of the toppings and enjoy!