By Angelo Coassin (Cooking with Bello) 🍝

CHRISTMAS LASAGNE ❤️

Name: CHRISTMAS LASAGNE ❤️
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: -500g mushrooms; -1 garlic clove; -a small bunch of fresh parsley; -extra virgin olive oil; -6 pork sausages; -a small glass white wine (or vegetable stock); -100gr butter; -100g flour; -1l milk; -80g Parmigiano cheese; -300gr pasta sheets; -250gr Parmigiano (grated)

14 steps

Prep:20minCook:45min

My nonna has literally been making the same lasagna recipe for Christmas for over 50 years and it is honestly super delicious and easy to make! 😍 For a vegetarian alternative you can double the amount of mushrooms and remove the sausage 😋 For a vegan alternative, same advice for vegetarians plus you can make your bechamel with soya milk and vegan butter and replace Parmigiano cheese with the same amount of nutritional yeast! Don’t worry I won’t tell my nonna 😉🌱

Updated at: Thu, 17 Aug 2023 11:31:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories973.3 kcal (49%)

Total Fat55.8 g (80%)

Carbs65.1 g (25%)

Sugars12.4 g (14%)

Protein46.5 g (93%)

Sodium1311.4 mg (66%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Clean and chop your mushrooms.

Step 2

In a pan over medium low heat, add a drizzle olive oil and garlic clove and sizzle for 60 seconds.

Step 3

Add your chopped mushrooms, season with salt and pepper, cover with a lid and cook for 15-20 mins, stirring occasionally.

Step 4

Sprinkle some freshly chopped parsley on top and set aside.

Step 5

Remove the skin from your sausages, cut them with a knife and cook the meat in a very hot pan over medium low heat for about 15 mins or until fully cooked.

Step 6

Halfway through the cooking, add your white wine/ vegetable stock too.

Step 7

It’s time to make your béchamel sauce!

Step 8

In a saucepan, melt butter and add flour little by little.

Step 9

Stir continuously then slowly add milk and keep stirring until it thickens!

Step 10

Turn the heat off and add your grated Parmigiano cheese and stir one last time.

Step 11

Spread some of your béchamel at the bottom of an oven dish, layer your pasta sheets.