Roast vegetable pasta

7 steps

Cook:45min

Updated at: Wed, 16 Aug 2023 23:49:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories148.5 kcal (7%)

Total Fat4 g (6%)

Carbs22.9 g (9%)

Sugars2.6 g (3%)

Protein4.9 g (10%)

Sodium44 mg (2%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

mix of favourite, roasting, parsnips, carrots, potatoes, peppers, squash

garlic

onion

Instructions

Step 1

Chop up veg into bite size pieces

Step 2

Toss in olive oil

Step 3

Crush garlic

Step 4

Pour into roasting tray and roast at 180°c for about 40 mins.

Step 5

Cook the pasta

Step 6

Mix together with lots of black paper and the creme fraiche

Step 7

Serve with lashings of Parmesan

Notes

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