Bacon Fried Cauliflower Rice

Name: Bacon Fried Cauliflower Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, American
Ingredients: 5 slices of bacon; 16 oz. cauliflower rice; 1 Tbsp. all-purpose seasoning; 1 shallot; 2 cloves of garlic; drizzle of olive oil; 2 eggs; 1 Tbsp. liquid aminos

9 steps

Prep:10minCook:15min

OH MY GOODNESS! Everything is good with bacon right? Even fried cauliflower rice is good with bacon and you are going to LOVE this dish.

Updated at: Thu, 17 Aug 2023 05:01:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories229.9 kcal (11%)

Total Fat17 g (24%)

Carbs7.3 g (3%)

Sugars2.8 g (3%)

Protein12.9 g (26%)

Sodium1830.1 mg (92%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5slices of bacon

16 ozcauliflower rice

1 Tbspall-purpose seasoning

1 Tbspliquid aminos

Instructions

Step 1

Cook bacon in oven at 425 degrees

Step 2

Drizzle olive oil in the bottom of a hot skillet or wok

Step 3

Add cauliflower rice, shallots, garlic, and all-purpose seasoning Cook for 5 min. or until vegetables are almost tender.

Step 4

When bacon is done remove from the oven and crumble. Reserve the bacon fat.

Step 5

In a small bowl beat eggs and season with salt & pepper

Step 6

Move cauliflower rice to one side of the skillet or wok, pour about a tablespoon of bacon fat to the side that you have cleared and pour your egg into the skillet. Scramble until it begins to set then mix your cauliflower rice in with the egg.

Step 7

Add crumbled bacon and liquid aminos.

Step 8

Cook for a minute more.

Step 9

Remove from heat and Enjoy!

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