Greek Lentil and White Bean Soup with Olive and Tomato Gremolata

Name: Greek Lentil and White Bean Soup with Olive and Tomato Gremolata
Cuisine: Italian
Ingredients: lemon zest (2 tsp.); finely chopped fresh parsley (2-3 tbsp.); finely chopped kalamata or dry cured olives (2 tbsp.); finely chopped tomatoes (3-4 tbsp.); chopped onion (1 1/2 cups); diced celery (1/2 cup); dried oregano (4 tsp.); allspice (1/2 tsp.); ground cinnamon (1/8 tsp.); sea salt (1 1/4 tsp.); freshly ground black pepper (to taste); water (3 tbsp. + 4 cups); dried red lentils (1 cup); cooked white beans (3 cups); garlic clove (1); freshly squeezed lemon juice (1/4 cup)