Breakfast Casserole
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By Lynette M
Breakfast Casserole
11 steps
Prep:30minCook:40min
Can make ahead, store in refrigerator and bake later OR bake straight away.
Updated at: Thu, 17 Aug 2023 10:05:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories886.9 kcal (44%)
Total Fat59.4 g (85%)
Carbs33.5 g (13%)
Sugars7 g (8%)
Protein54 g (108%)
Sodium1849.2 mg (92%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350F
Step 2
Grease 9x13 baking dish.
Step 3
In a skillet over medium-high heat, brown sausage.
Step 4
Remove sausage to separate bowl. Drain sausage grease if necessary.
Step 5
In same skillet, add preferred cooking oil until hot. Lightly brown hash browns in batches.
Step 6
Add to bottom of dish in batches.
Step 7
Top hash browns with cooked sausage.
Step 8
Top with shredded cheese.
Step 9
In separate bowl, whisk eggs, powders and milk. Add salt & pepper to taste if necessary.
Step 10
Pour over dish.
Step 11
Bake for 35-40 minutes, uncovered.
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