Penuche Or Brown sugar frosting

Name: Penuche Or Brown sugar frosting
Cuisine: European, Mediterranean, French
Ingredients: One stick of butter, 1 cup brown sugar, 1/2 cup heavy cream, 1 teaspoon vanilla, 2 cups of powdered sugar, 2 tablespoons milk

1 step

Smooth and creamy brown sugar frosting.

Updated at: Thu, 17 Aug 2023 09:49:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2854.6 kcal (143%)

Total Fat135.6 g (194%)

Carbs419.2 g (161%)

Sugars412.7 g (459%)

Protein5.5 g (11%)

Sodium108.6 mg (5%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickbutter

1 cupbrown sugar

½ cupheavy cream

1 teaspoonvanilla

2 cupspowdered sugar

2 tablespoonsmilk

Instructions

Step 1

Melt butter over low flame. Add in brown sugar and cook approximately 30 to 45 seconds. Add in heavy cream and cook another proximately 30 to 45 seconds on low heat. Pull off the fire, add in your vanilla and powdered sugar. Beat well. Can thin with a couple of tablespoons of milk to desired consistency.