Nutrition balance score
Unbalanced
Nutrition per serving
Calories135.5 kcal (7%)
Total Fat1.4 g (2%)
Carbs25.5 g (10%)
Sugars1.7 g (2%)
Protein4.6 g (9%)
Sodium306.9 mg (15%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a plastic bowl put the four and add salt. Whisk it to combine it. Add sugar and whisk again.
Step 2
Now add the wet ingredients. Add the milk and 2 whole eggs. Whisk it or mix it with mixer.
Step 3
Strain the batter through the strainer.
Preheat the pancake pan on low heat and add some oil on top.
StrainerStep 4
Use a ladle to scoup the portion of the batter into the pan. Gently swirl the pan to spread the batter evenly over the surface. Use a spatula to gently flip the crepe and cook it for 1 more minute until it turns brownish.
Step 5
Roll it with some nutela. Cheers
Notes
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