Grilled Jerk Lamb Chops

Name: Grilled Jerk Lamb Chops
Prep time: 2 h
Cook time: 7 min
Total time: 2 h 7 min
Cuisine: Latin American, Caribbean, American
Ingredients: 10-12 lamb chops; 1 tablespoon of Chilau’s Garlic Pepper Seasoning; 1 tablespoon of Complete Seasoning; 1/4 cup of Chilau’s Red Jerk Fusion; 3 cloves of garlic, minced; 1 tablespoon of olive oil; 1 clove garlic, minced; 1 Tablespoon of butter; 1/3 cup honey; 2 Tablespoon of brown sugar; 2 Tablespoon of soy sauce; Dash of ginger (to taste)

8 steps

Prep:2hCook:7min

Need a great recipe for Dad this Father’s Day! These grilled jerk lamb chops were so good and flavorful! If you don’t have access to a grill, you can certainly sear them in a grill pan or a cast iron skillet.

Updated at: Thu, 17 Aug 2023 09:49:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories784.8 kcal (39%)

Total Fat52.9 g (76%)

Carbs35.4 g (14%)

Sugars30.1 g (33%)

Protein44.7 g (89%)

Sodium2679.1 mg (134%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10lamb chops

1 tablespoonGarlic Pepper seasoning

1 tablespoonComplete Seasoning

1 tablespoonolive oil

For the honey garlic glaze

1clove garlic

minced

1 tablespoonbutter

⅓ cuphoney

2 Tablespoonbrown sugar

2 tablespoonsoy sauce

ginger

to taste

Instructions

Step 1

1. Clean lamb chops using lime or white vinegar and cold water.

Step 2

2. Season with Chilau’s garlic pepper seasoning and Complete seasoning.

Step 3

3. Add Chilau’s Red Jerk Fusion marinade and massage the meat really well.

Step 4

4. Marinate for at least two hours.

Step 5

5. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Step 6

6. Add chops to prepared grill, sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

Step 7

7. Top with honey garlic glaze. Serve with garlic parmesan mashed potatoes.

Directions for the Honey Garlic Glaze

Step 8

In a skillet, sauté garlic in the butter on low to medium heat.   Add honey, brown sugar, ginger, and soy sauc.   Bring to a boil, then reduce to low heat and simmer for 5 minutes.