Tequila Lime Chicken TACOS

It wasn't bad, but I wouldn't make it again. It definitely needs more seasoning or some type of salsa. It's pretty bland.

Would try tweaking this some and could be better. I don't think that the tequila made any difference. Wasted good alcohol that could've been in margaritas lol.

I added a poblano pepper for extra flavor as well as some smoked paprika, cumin, and crushed red pepper flakes. I personally cooked my chicken in the marinade instead and it was so moist and tasty.

I agree with other users that the amount of tequila could be cut in half. I will definitely make this again.

Not as flavorful as I had hoped… maybe I has some very mild jalapeños.

Great, easy meal. I would definitely recommend using some of the marinade in the pan when cooking the chicken. I didn’t do this, but I’ve tried a similar recipe and cooking with the marinade in the pan made the flavors develop a lot more! Still great without doing this though and my whole family said it tasted “a lot like chipotle”!

Delicious!

It was good, did my own season on the chicken .

Not as tasty as I hoped honestly!

The chicken was pretty spicy but tasted good. I feel like it needed a sauce, maybe a cilantro lime? I would also use different tortillas next time because the corn fell apart too easy. Otherwise it was good!

1 lime =2 tbsp juice. Toppings I used were: shredded purple cabbage, diced tomatoes, sliced radishes, avocado, shredded cheese and cilantro lime dressing. 8/10

Delicious. Pictured on top of creamy cilantro coleslaw

It was good. Added chipotle seasoning and onion for extra kick and balance of flavors. Was thinking after marinating that it might be good cooked on the smoker then sliced up into tacos with toppings. Might give that a go next time.

Chicken had great flavor. Cooked with the jalapenos and some of the lime tequila juice to add extra kick.

Delicious and quick! I marinated mine in the plastic bag my chicken thawed in and if I had dumped the juices, probably could have used half the tequila for the same result.

Overall we enjoyed these tacos but we felt like the chicken got lost underneath the toppings which was probably our fault. Next time we make it we will adjust the amount of ingredients used and potentially increase the amount of chicken.

I’m vegan, family’s not. So I made two batches, one as recipe calls, and the other I sub’d pre-cooked beets for the chicken. Amazing! And my family loved the chicken! Added cilantro and radishes to both.

Devoured it so quickly I couldn’t take a pic ha! Very tangy. Good flavor with the tequila.

Added honey, oregano, and a splash of oj. So good!

was better with home made guacamole and spicy sauce.

Worked great with extra firm tofu instead of chicken. I added 2 tsp of sweetener and 1 Tbsp of soy sauce to the marinade.

Simple and delicious tacos! Will be putting this in my meal rotations