Karahi Chicken

Name: Karahi Chicken
Cuisine: Indian, Asian
Ingredients: 1 kg chicken thighs; 3 inch ginger, julienne; 5 green chillis, sliced; 5 tomatoes, sliced in half; 1 cup yogurt; 2 tbsp ginger garlic paste; 1/2 cup oil; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp black pepper; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp green cardamom powder; 2 tbsp coriander, chopped

6 steps

Updated at: Wed, 16 Aug 2023 23:49:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories654.3 kcal (33%)

Total Fat53.7 g (77%)

Carbs17.4 g (7%)

Sugars9.1 g (10%)

Protein28.1 g (56%)

Sodium1043.9 mg (52%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgchicken thighs

3 inchginger

1 cupyogurt

2 Tbspginger garlic paste

½ cupoil

1 tspsalt

1 tspred chilli powder

¼ tspblack pepper

1 tspcoriander powder

½ tspgaram masala

½ tspgreen cardamom powder

2 Tbspcoriander

chopped

Instructions

Step 1

Add oil and salt to a wok on a high flame. Once hot, add the chicken and stir continuously. Cook until all the water from the chicken evaporates.

Step 2

Add the ginger garlic paste and stir until cooked and the oil separates from the chicken.

Step 3

Add the tomatoes along with 1/4 to 1/2 cup of water. Cook the tomatoes until soft. Once the skin of the tomatoes separates, remove the skin and mash the tomatoes into the curry. Keep on high flame at all times.

Step 4

Add all the spices and mix well.

Step 5

Add the yogurt and mix.

Step 6

Add the sliced green chilis, julienne ginger, and coriander. Mix and serve.