Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories487 kcal (24%)
Total Fat25.7 g (37%)
Carbs17.4 g (7%)
Sugars6.7 g (7%)
Protein46.7 g (93%)
Sodium1065.8 mg (53%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 teaspoonsvegetable oil
1kgground chicken
150 grshiitake mushrooms
stems discarded, caps finely diced
½ cuponion
finely diced
200 grwater chestnuts
can, drained and finely diced
1 ½ teaspoonsminced garlic
1 teaspoonminced ginger
salt
to taste
pepper
to taste
4 tablespoonshoisin sauce
2 tablespoonssoy sauce
2 tablespoonsrice vinegar
2 teaspoonssesame oil
⅓ cupgreen onions
sliced
1 headbutter lettuce leaves
separated
Instructions
Step 1
Heat the oil in a large pan over medium high heat. Add the chicken and season with salt and pepper to taste.
Step 2
Cook the chicken for 5-6 minutes, breaking up the meat with a spatula, until mostly cooked through.
Step 3
Add the mushrooms and onion to the pan. Cook for 4-5 minutes or until vegetables are soft.
Step 4
Stir in the water chestnuts, garlic and ginger. Cook for 1 more minute.
Step 5
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar and sesame oil.
Step 6
Pour the sauce over the ground chicken mixture and toss to coat evenly.
Step 7
Sprinkle the green onions over the chicken mixture.
Step 8
Spoon the chicken into the lettuce leaves and serve.
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