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Chocolate Peppermint Donuts

9 steps
Prep:15minCook:10min
These Chocolate Peppermint Donuts are the perfect holiday treat! Rich and chocolatey donuts are topped with a sweet peppermint glaze and sprinkled with crushed candy canes. Moist, delicious, and so easy to make, these baked donuts make the best breakfast or dessert for Christmas!
Updated at: Thu, 17 Aug 2023 12:07:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories310.8 kcal (16%)
Total Fat12 g (17%)
Carbs49.8 g (19%)
Sugars33.4 g (37%)
Protein3.8 g (8%)
Sodium292.4 mg (15%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350F. Lightly spray two 6-count donut pans with non-stick cooking spray. Set aside.
Donut PanDonut Pan
Step 2
In a large bowl, combine the flour, brown sugar, cocoa powder, salt, baking powder, and baking soda. Set aside.
BowlBowl
all purpose flourall purpose flour1 cup
light brown sugarlight brown sugar½ cup
unsweetened cocoa powderunsweetened cocoa powder⅓ cup
saltsalt½ teaspoon
baking powderbaking powder¾ teaspoon
baking sodabaking soda½ teaspoon
Step 3
In a medium bowl, whisk the egg, milk, coconut oil, and vanilla extract until smooth.
WhiskWhisk
BowlBowl
eggegg1
milkmilk½ cup
coconut oilcoconut oil¼ cup
vanilla extractvanilla extract1 ½ teaspoons
Step 4
Slowly pour the wet ingredients into the flour mixture, stirring until just combined. Batter will be very thick.
Step 5
Spoon mixture into a large ziplock bag and cut tip of bottom corner. Pipe mixture into prepared donut pans.
SpoonSpoon
Zip Top BagZip Top Bag
Step 6
Bake for 8-10 minutes, or until donuts are slightly firm.
Step 7
Remove from oven and cool completely before adding glaze.
Step 8
To make the glaze, whisk powdered sugar, whipping cream, peppermint extract, and salt until smooth.
powdered sugarpowdered sugar1 cup
heavy whipping creamheavy whipping cream⅓ cup
peppermint extractpeppermint extract¼ teaspoon
saltsalt
Step 9
Take each donut and dunk halfway into glaze, then sprinkle with crushed candy canes.
candy canescandy canes¾ cup