Curry Chicken Salad-Stuffed Avocados

Name: Curry Chicken Salad-Stuffed Avocados
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Mayonnaise 1/2 cup; Honey 2 tsp; Curry powder 1 tbsp; 1 1/2 cup shredded chicken; 1/4 cup raisins; 1/4 cup chopped toasted cashews; 1/4 cup chopped celery; 2 avocados halved pitted and peeled; 1 green onion chopped

3 steps

Prep:10min

Make It Ahead: The chicken salad will keep in the fridge for up to 5 days from when the chicken was cooked. Cut the avocados just before serving.

Updated at: Thu, 17 Aug 2023 11:31:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories926.7 kcal (46%)

Total Fat79.9 g (114%)

Carbs37.5 g (14%)

Sugars20 g (22%)

Protein23.1 g (46%)

Sodium358.6 mg (18%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupMayonnaise

2 tsphoney

1 Tbspcurry powder

1 ½ cupchicken

shredded

¼ cupraisins

¼ cupcashews

chopped, toasted

¼ cupcelery

chopped

2avocados

halved pitted and peeled

1green onion

chopped

Instructions

Step 1

In a bowl, whisk together the mayonnaise, maple syrup, and curry powder.

Step 2

Stir in the chicken, raisins, cashews, celery, ¼ teaspoon salt, and ⅑ teaspoon pepper, mixing well.

Step 3

Lightly season the avocado halves with salt and pepper and arrange hollow side up. Scoop one-fourth of the chicken salad onto each avocado half. Top with the green onion and serve.