Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories1809.8 kcal (90%)
Total Fat72.7 g (104%)
Carbs212.4 g (82%)
Sugars79.4 g (88%)
Protein63.6 g (127%)
Sodium1627.6 mg (81%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut brioche into thick slices
Step 2
Whisk together until combined
Step 3
Dip each slice into the egg mixture and fry in hot ghee on each side until almost cooked
Step 4
Flip over, sprinkle brown sugar and once the other side is almost cooked, flip it over so that the sugar can caramelise. Repeat for both sides
Step 5
Serve warm with golden syrup, fresh cream and berries
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