Our Korean Beef!
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By Giselle Robles
Our Korean Beef!
6 steps
Prep:10minCook:10min
Sweet, Savory, Hot Korean Beef dish!
Heat to taste!
Can combine with deconstructed egg roll!
Updated at: Thu, 17 Aug 2023 04:47:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories140.5 kcal (7%)
Total Fat4.1 g (6%)
Carbs15.9 g (6%)
Sugars11.5 g (13%)
Protein10.6 g (21%)
Sodium1567.7 mg (78%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
For the Sauce:
Instructions
Step 1
Mix sauce ingredients together in bowl. Taste. Add pepper, red pepper flakes, or sriracha if you want
Step 2
Heat pan at medium temp (4/5)
Step 3
Add beef and diced onion to a pan and sauté until beef is almost brown
Step 4
Add half spoonful of garlic and sauté for a few minutes until beef is cooked through
Step 5
Add sauce and mix well, let simmer on low for a few minutes.
Step 6
Done!
Notes
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